Just Microwave! Green Pepper with Shio-konbu

Name: Just Microwave! Green Pepper with Shio-konbu
Yield: 3 servings
Cuisine: American
Ingredients: 6 Green peppers; 2 pinch Shio-kombu; 1 tsp plus Sesame oil; 1 Roasted sesame seeds

cookpad.japan @cookpad_jp

I often make this when green peppers are on sale. When I checked, I found that lots of other people had uploaded this recipe, but I wrote mine up anyway.

Just make sure you mix the shio-konbu in while the green pepper is still hot. Recipe by Manmarutamago

I often make this when green peppers are on sale. When I checked, I found that lots of other people had uploaded this recipe, but I wrote mine up anyway.

Just make sure you mix the shio-konbu in while the green pepper is still hot. Recipe by Manmarutamago

cookpad.japan @cookpad_jp

I often make this when green peppers are on sale. When I checked, I found that lots of other people had uploaded this recipe, but I wrote mine up anyway.

Just make sure you mix the shio-konbu in while the green pepper is still hot. Recipe by Manmarutamago

I often make this when green peppers are on sale. When I checked, I found that lots of other people had uploaded this recipe, but I wrote mine up anyway.

Just make sure you mix the shio-konbu in while the green pepper is still hot. Recipe by Manmarutamago

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Ingredients

3 servings

6Green peppers
2 pinchShio-kombu
1 tspplus Sesame oil
1Roasted sesame seeds

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Steps

1

Finely slice the green peppers, put them in a heatproof dish, wrap, and microwave for 3 minutes at 500 W.
2

Add the shio-konbu while it's still hot, and mix in the sesame oil and sesame seeds.
3

It's done. You can use olive oil instead of sesame oil if you'd like.