Double ka meetha 😋 Shahi tukda (Shahi pudding) without Rabdi 😋😋

Name: Double ka meetha 😋 Shahi tukda (Shahi pudding) without Rabdi 😋😋
Total time: 1500 s
Yield: 4- 6 servings
Cuisine: Indian
Ingredients: 1/2 cup sugar; 1/2 cup water; few saffron threads; 6-7 slice bread, white or brown; 3 tbsp ghee / oil; chopped few dry fruits, cashews, almonds, pistachios; Rabdi for garnish (optional)

Jyoti Prakash Assudani @cook_24726422

#DDC
#Diwalispecial
Diwali special Shahi tukda/ pudding 🍮
A Traditional bread 🍞 pudding or bread dessert from hyderabadi cuisine and is prepared during the holy month of and Diwali, Holi and ramadan as iftar recipes. it is popularly known as shahi tukda but it is also known as double ka meetha because it is soaked in sugar syrup and rabdi....
Happy Dhanteras 😋🙏🌹

Jyoti Prakash Assudani @cook_24726422

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Ingredients

20-25 minutes

4- 6 servings

for sugar syrup:
1/2 cupsugar
1/2 cupwater
few saffron threads
6-7 slicebread, white or brown
3 tbspghee / oil
choppedfew dry fruits, cashews, almonds, pistachios
Rabdi for garnish (optional)

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Steps

20-25 minutes

1

Firstly, cut the sides of bread and cut them into triangle / any shape...
2

Fry the bread slices in hot ghee till the bread turns golden brown.
fry the bread both the sides till they turn golden brown
3

And dip both sides of bread in sugar syrup.
4

Furthermore, in a plate, pour in ½ cup of prepared rabri. (Optional)
and place in fried bread slices.
5

Finally, garnish with few chopped nuts and serve shahi tukda / double ka meetha 😋😋