A picture of Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party.

Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party

cookpad.japan @cookpad_jp

I wanted to make a teriyaki chicken that was nice and tender even after cooling. I seasoned the chicken to my liking.

The katakuriko potato starch flour will tenderize the meat and help coat it with the sauce.
Use preserved plums for the sauce.
Make a big batch and freeze. For 5 lunch box portions. Recipe by Ryo---ko

I wanted to make a teriyaki chicken that was nice and tender even after cooling. I seasoned the chicken to my liking.

The katakuriko potato starch flour will tenderize the meat and help coat it with the sauce.
Use preserved plums for the sauce.
Make a big batch and freeze. For 5 lunch box portions. Recipe by Ryo---ko

Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party

cookpad.japan @cookpad_jp

I wanted to make a teriyaki chicken that was nice and tender even after cooling. I seasoned the chicken to my liking.

The katakuriko potato starch flour will tenderize the meat and help coat it with the sauce.
Use preserved plums for the sauce.
Make a big batch and freeze. For 5 lunch box portions. Recipe by Ryo---ko

I wanted to make a teriyaki chicken that was nice and tender even after cooling. I seasoned the chicken to my liking.

The katakuriko potato starch flour will tenderize the meat and help coat it with the sauce.
Use preserved plums for the sauce.
Make a big batch and freeze. For 5 lunch box portions. Recipe by Ryo---ko

Saved

Ingredients

5 servings

1Chicken thigh
1 dashSalt and pepper
1 tbspplus Katakuriko
2 tbsp★Soy sauce
1 tbsp★Sugar
1 tbsp★Sake
1 tbsp★Mirin

Saved

Steps

1

Trim off the excess fat (it's not good for your health!) and cut into small pieces.
2

Put the chicken into a plastic bag with salt and pepper. Mix well.
3

Add the katakuriko and some air. Shake the bag vigorously!
4

Fry the prepared chicken in a frying pan until golden brown and flip over. Continue to cook with a lid on.
5

After both sides are golden brown, add the mixed ★ seasonings and allow the sauce to coat the chicken pieces well! (You can freeze them.)

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Cooksnaps

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cookpad.japan @cookpad_jp

on March 10, 2014 04:16

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Keywords

Teriyaki Chicken Thigh Sake Pepper Soy

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