Diwali Snacks- Punjabi Maththi and Nimki

Name: Diwali Snacks- Punjabi Maththi and Nimki
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 litre dalda ghee or any ghee for deep frying; 500 gms maida; 2 tbsp ajwain; 1 1/2 tbsp salt; melted ghee 2 big spoons; half glass water

Guruji Kitchen @guruji1990

Navi Mumbai, India

These are the regular and famous snacks served in Punjab. we make every Diwali to bring Punjab taste at home and remember our origin

Guruji Kitchen @guruji1990

Navi Mumbai, India

These are the regular and famous snacks served in Punjab. we make every Diwali to bring Punjab taste at home and remember our origin

Saved

Ingredients

40 mins

2 people

1 litredalda ghee or any ghee for deep frying
500 gmsmaida
2 tbspajwain
1 1/2 tbspsalt
melted ghee 2 big spoons
halfglass water

Saved

Steps

40 mins

1

Firstly, heat the dalda ghee or any other ghee on low flame.
2

On the other side in a big bowl, add salt and ajwain into it.
shown in image and mix well.
3

Knead the dough by adding the melted ghee and knead without adding water so that it should become crispy.
while kneading dough you can make a ball to check its consistency.
Then as per the need add water appropriately.
4

Make small balls from maida dough and make it into puri form using roller and also put cuts as shown in image.
deep fry the maththi until it turns golden brown and check it should be crispy.
5

Now take tawa size maida ball from dough and make it into big roti size and cut into long finger size Nimki as shown in the image.
now deep fry the Nimki until it turns golden brown.
6

Finally, Diwali punjabi Maththi and Nimki is ready.
serve hot.
also can served as evening snacks.