Instant Sambhar
Cooking Instructions
- 1
Heat oil in a pressure cooker.Add mustard seeds,dry chillies and curry leaves.Let mustard seeds crackle.Add chopped onion and fry till light golden.
- 2
Add bottle gourd cubes,saute few seconds. Add powdered spices.Saute 30 seconds then add tomato cubes.
- 3
Mix and cook 1 minute.Add left over dal.Then add 300 ml water.Add salt to taste.
- 4
Pressure cook for 2-3 whistles on high flame.Let pressure release itself.Adjust consistency.Add tamarind pulp,mix.
- 5
Serve hot.You may serve this instant sambhar with idli or dosa.I've served the sambhar with dosa.
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