Chocolate date fingers
Safiya Juned @cook_29679792
Cooking Instructions
- 1
Melt butter in a large sauce pan
- 2
Add the golden syrup and castor sugar, stir well
- 3
Remove from heat then add in cocoa powder, dates and nuts. Mix it well
- 4
Lastly add the crushed biscuits and mix very well
- 5
Press the mixture evenly 25×30cm swiss roll pan
- 6
Chill in the fridge until firm
- 7
Spread with dark melted chocolate. Cut into fingers or squares
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