You could serve it with lamb or chicken

This is ozouni with sardine dashi soup.Cut the mochi into fourths to make it easy to eat and easy to cook.By toasting the mochi beforehand, you just have to toast it one more time to bring out the fragrance and flavor. Recipe by Cooking S Papa

I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure sesame oil adds a Chinese-style flavor. The sesame oil combined with the umami of vegetables and chicken tastes very rich. This is a hearty ozouni that children love too!By adding pure sesame oil during the preparation stages as well as to finish, the fragrance and the umami of the oil are evident in a well balanced way in the finished soup. Slice the vegetables into thin julienne to make an elegant version of ozouni that can be served to guests. This is delicious with grilled onigiri rice balls instead of the mochi cakes. For 4 servings. Recipe by Kadoya-seiyu

very tasty very yummy

A festive dish where rice is cooked with ground meat and topped with lamb slices, garnished with roasted nuts and served with a cinnamon-flavored sauce.

Awesome dessert wanted to make I so very good

#MMC2019 #goldenapron22yellow  sweet rice