Marwadi Daal Badam Ki Chakki Jodhpur Special

Name: Marwadi Daal Badam Ki Chakki Jodhpur Special
Cuisine: Indian
Ingredients: 200 gm Moong dal; 200 gm Mawa; 100 gm Badam; 325/ 350 gm sugar; 300 gm Ghee; 180 gm Water; 1/4 tsp Kesar; Pinch Yellow food colour; 1 tbsp Pista sliced; 1/2 tsp cardamom powder; Silver warq + few sliced almonds

Alka Bhandari @alka020567

#DDC

Alka Bhandari @alka020567

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Ingredients

200 gmMoong dal
200 gmMawa
100 gmBadam
325/ 350 gm sugar
300 gmGhee
180 gmWater
1/4 tspKesar
PinchYellow food colour
1 tbspPista sliced
1/2 tspcardamom powder
Silver warq + few sliced almonds

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Steps

1

Soak the moong dal for 4-5 hours; throw the soaked dal water well and grind thedal in the mixer
Soak almond in lukewarm water for 45 minutes, peel it and grind almond in mixer
2

Now warm ghee in a pan, add grind dal in it, stir well on medium flame and roast until golden color later add mawa to it and roast for a while.
Then slow down the flame 🔥 add ground almonds in it, mix well and roast till light golden color
3

Add sugar + Water + kesar +yellow food colour add + cardamom powder make 1.5 taar ki chashni Banaye
Add dal badam mixture sliced pistachio & stir nicely till chasni absorb in put in grease plate & after some time decorate with silver warq when cool down nicely cut in to desired shape & sprinkle some saffron & sliced almonds & enjoy

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Alka Bhandari @alka020567

on November 14, 2023 14:00

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.