Honey gingerbread
Fragrant honey gingerbread can be easily turned into cookies if you roll out the dough thinner. It's easy to prepare and will be a lot of fun. Fun to do with kids.
#GlobalApron
Honey gingerbread
Fragrant honey gingerbread can be easily turned into cookies if you roll out the dough thinner. It's easy to prepare and will be a lot of fun. Fun to do with kids.
#GlobalApron
Open in Cookpad AppSteps
- 1
Melt butter and sugar in a saucepan. Mix well without letting it burn. Add honey. Bring to a homogeneous mass over low heat. Do not boil.
- 2
Sift some of the flour into a blender bowl, add the yolks, a mixture of spices and baking powder. Mix. Pour in the honey mixture and start kneading the dough.
- 3
Add flour gradually. Knead into an elastic dough that does not stick to your hands. Wrap in cling film and leave in the refrigerator for 1 hour.
- 4
Remove the dough from the refrigerator. Divide into several pieces convenient for rolling out.
- 5
Roll each piece into a layer of about 5 mm. Use cookie cutters to cut out shaped gingerbread cookies. Place on a baking sheet lined with parchment paper.
- 6
Bake gingerbread cookies in an oven preheated to 180 degrees for about 25 minutes.
- 7
Decorate with icing sugar, or simply dip already cut out figures in sugar before baking.
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