Halloween! Easy Meatloaf
I made a simple meatloaf in the microwave. I gave it a Jack-o'-lantern face since it's Halloween.
For 2 to 3 servings. Recipe by peeweemie
Halloween! Easy Meatloaf
I made a simple meatloaf in the microwave. I gave it a Jack-o'-lantern face since it's Halloween.
For 2 to 3 servings. Recipe by peeweemie
Cooking Instructions
- 1
Chop the onion finely, saute it in a pan and transfer to a plate to cool down. Defrost the corn. Add the milk to the panko to soak.
- 2
Add the onion and panko plus the ★ ingredients to the ground meat, and mix and knead well until the meat is sticky.
- 3
Add the corn kernels to the meat and mix in. Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
- 4
Form the meat mixture into a pumpkin shape. Cover loosely with plastic wrap, and microwave for 10 minutes at 500 W.
- 5
Let the meat rest for 4 to 5 minutes, then drain off excess juices. Blot with paper towels and transfer to a serving plate. Make a face on top with the cheese, and it's done.
- 6
Enjoy with ketchup and grainy mustard.
- 7
I made it in a ring shape and turned it into a wreath for Christmas Eve.
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