Steps
- 1
Combine the cream and milk in a saucepan and heat until nearly boiling
- 2
While the milk is heating combine the egg yolks, caster sugar, corn flour, and vanilla extract, and whisk until smooth
- 3
When the milk mixture is heated, dribble the mixture into the egg mixture. Whisk while doing it to combine
- 4
Once all mixed, return it to the saucepan and heat gently until thickened to a custard, and enjoy
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