"Bistek" or "Bistec" is a Filipino/Spanish loan word derived from the English "beef steak" and is generally made with beef sirloin marinated in soy sauce and calamansi/lemon juice. This is one well known variation, which is still called "bistek" despite being made with pork chops. Normally the dish includes red onion rings as garnish but I have omitted them as usual. 🇵🇭🐖

Taste the Filipino version of Beefsteak 🍽

One of my favorite and super easy Filipino dish

This one of the Filipino dish i love to cook and i love to putting that saucy goodness on my rice its a little similar to beef brisket but they're both deliciuos. You can adjust the ingridient if its too much for you.

https://www.mindas-kitchen.com/

Here's a fast way of making one of my favorite filipino dish.

This is a very simple recipe of pinoy bistek as we call it in tagalog or beefsteak in English. This dish does not require much ingredients. If you are looking for a fast and easy recipe of beef then this is the right one for you. This is how I cooked it and I hope you also try this at home and I'm sure you will gonna love it. I love my bistek with lots of onion ring. BTW make sure you beef is thinly sliced so it is easy to be cooked and the more you marinate it in soy sauce with lemon juice the more it become more tastier ;). Serve it with rice and off to go!

This is not your typical Filipino dish! This is Bistek Tagalog with a hint of sweetness.

this dish is very memorable to me.my mom came up with this recipe when i was a child.everytime im cooking this dish, i remember how she loves preparing this for us.this is lovingly dedicated to my mother."i love you, ma!" :flower (L) :-*