Beat your eggs and sugar together.

In a separate bowl, mix your yeast with 1tbs water until dissolved.

Pour ALL ingredients into a large bowl and knead with your hands for about 5 min until everything is well combined.

Cover your large bowl with a cloth and set aside in a warm area of the house for about 2 hours or until the dough has double or tripled in size.

Pour vegetable oil in a large pot and bring to medium-high heat. (Take a small piece of dough to test the temp)

Takes pieces of your dough, and form into little balls and set on a parchment paper. Let them rise again while your oil is coming to temp.

Stretch your dough into the shapes shown in my photo by stretching. Deep fry in the oil until golden brown and cooked through.

Remove from oil and dust with cinnamon sugar. Enjoy these light, crispy, delicious dessert!