I got a lot of egg whites for making macarons. I had too many whites and spent many days trying to use them up. I made a gateau au chocolat that used a lot of egg whites, and managed to make a delicious cake using them.* If you add sugar to the meringue, it will become stiff, and when mixing it with melted chocolate, lumps will remain and the meringue will not become fluffy. This is not good, so make the meringue without sugar.* When warming the ■ ingredients in the microwave at the beginning, heat very lightly and then mix to melt. Please do not heat the ingredients repeatedly. Recipe by +pocopoco+

This is a very moist and rich chocolate cake. Despite its richness, the cake is moist and melts in your mouth.The origin of this recipe: I made it even richer than a previous version.It was featured on the High Wash Joy collaboration page in February 2009.

I want to eat gateau au chocolat!!Depending on my mood, I add curacao or chocolate liquor. It's delicious.If making chocolate with just milk, adjust the amount of sugar.It's a dense and delicious cake.It's also delicious if you bake in small containers and eat it while it's hot. Recipe by shinonyan

For Valentine's Day.If you use hot chocolate powder instead of cocoa powder, it'll expand when baking, so only fill up the pan halfway or a little less. Recipe by Bull Baron

I really like rich gateau au chocolat, so I modified the recipe my way.The texture will not turn out right if you over-bake it, so I recommend stopping when a creamy batter comes out when checking with a skewer. If the temperature of the batter goes down, the chocolate will cause the batter to harden, so keep the eggs at room temperature. It is best eaten the next day onward. For 15 cm [5.9 in] round mold. Recipe by Malon Love

I wanted to eat a rich gateau chocolat.I recommend using bitter chocolate and thick cream.It becomes even more delicious if left in the refrigerator for 1 day. (It's hard right when you take it out, so you should let it sit at room temperature for little while before eating it) Recipe by *Halu*

I love chocolate, but am sick of eating sweet things. I wanted to avoid making it too sweet, but still have a thick, chocolatey gateau, so I came up with this. It doesn't create too many dirty dishes either, which is a bonus.You don't have to be methodical with sifting and straining, just keep checking to see if it looks right when mixing (･ ･)b. Recipe by Yuu choco mama

There are so many gateau au chocolat recipes, but I wanted an easy recipe without using the oven. I finally arrived at this recipe after many failures. It's not too fluffy and not too moist. It's so good that I can't even believe it was microwaved.Don't whisk the pancake mix, but make sure to mix well so that the mixture is not lumpy. For 2 servings. Recipe by Maiyochi mama

If you're wondering what to make for your family for Valentine's Day, serve this sharable gateau au chocolat All you need to do is to simply combine the ingredients in order. It's an easy recipe but'll taste the rich and dense cream cheese.If the cream cheese is too hard, microwave for a bit. You don't need to use baking chocolate, normal chocolate is fine! If so, the taste may not be so pronounced, and have a mild flavor. Use whatever chocolate you like. Recipe by Kraftcheese

I tried a lot of gateau chocolat recipes but sometimes the resultant cakes were dry or too bitter. This recipe gave me a really moist and soft cake, though!Use your favorite liquor. On the day you bake the cake, the fragrance of the liquor will be on the strong side, so if you'd prefer, you can swap it out for milk instead.If you want to make a thick 18-cm cake increase the quantities to 1.5 times of a 15-cm cake. Adjust the baking time as you see fit. For a 15 cm [5.9 in] cake tin. Recipe by flan*

I know that the ingredients for gateau au chocolat usually includes black chocolate, cocoa powder, heavy cream, and that's delicious, but I wanted to make it with every day ingredients.I can make authentic gateau au chocolat using ingredients available at home.Beating the eggs will also give your upper arms a nice working!It'll expand after baking, but once you cool it it'll shrink down and the flavor will be more concentrated as well.A truffle like chocolate that's not over-baked and with a moist center is delicious. Recipe by Rami-1202

I wanted to make healthy sweets for my mother who loves chocolate. The taste comes from a friend who made a chocolate cake with nuts for me a long time ago. I was going to eat it a little at a time, but it was so delicious I ended up polishing it off all at once, haha. This really is a recipe I don't want to tell anyone else.This is a healthy snack with a modest sweetness without heavy cream.Don't boil the milk. I also recommend not using low-fat milk for the best rich taste. For the meringue add some sugar, whip into a fine foam, and then add sugar again…repeat this process. Once it forms peaks and it's firm enough not to fall out of the bowl if turned upside-down it's just right. If you mix in a scooping motion from the bottom of the bowl upwards this keeps the meringue intact. I recommend non-sweet, bitter cocoa. Recipe by pink.lemonade