Curry Flavored Stir-fried Prawn and Cauliflower

Name: Curry Flavored Stir-fried Prawn and Cauliflower
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Cauliflower (or broccoli); 20 Prawns (Whiteleg shrimp); 1 tbsp + 2 tablespoons Katakuriko + water; 1 pinch Salt (to pre-season); 1 Pepper; 1 Flour; 1 tbsp Vegetable oil; 1 tsp ＊Curry powder; 1 tsp ＊Sake; 1 tsp ＊Soy sauce; 1/2 tsp ＊Grated garlic; 1/2 ＊Soup stock cube (crushed); 1 tbsp Parmesan cheese; 1 Parmesan cheese for serving

cookpad.japan @cookpad_jp

I bought prawns and cauliflower on sale. So I cooked them with my favorite curry taste.

Granulated soup stock is easier to use than the then cubes. If you use that, adjust the amount required.
Leaving the prawn tails gives a nice fragrance.
This recipe makes a large dish for 2 people so you can also halve the ingredients.
Please do not cook the prawns too long, as they dry out. For from 4 servings. Recipe by Momoyadare

I bought prawns and cauliflower on sale. So I cooked them with my favorite curry taste.

cookpad.japan @cookpad_jp

I bought prawns and cauliflower on sale. So I cooked them with my favorite curry taste.

Saved

Ingredients

4 servings

1 headCauliflower (or broccoli)
20Prawns (Whiteleg shrimp)
1 tbsp+ 2 tablespoons Katakuriko + water
1 pinchSalt (to pre-season)
1Pepper
1Flour
1 tbspVegetable oil
1 tsp＊Curry powder
1 tsp＊Sake
1 tsp＊Soy sauce
1/2 tsp＊Grated garlic
1/2＊Soup stock cube (crushed)
1 tbspParmesan cheese
1Parmesan cheese for serving

Saved

Steps

1

Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big - smaller pieces allow a better coating of sauce.
2

Combine the ingredients that are marked with ＊. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein.
3

Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well.
4

Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer.
5

Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute.
6

Pour ＊ sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve.