For A Party or For Guests Temari Sushi

Name: For A Party or For Guests Temari Sushi
Cuisine: American
Ingredients: 1 Cooked sushi rice; 1 Cucumber; 5 Shrimp; 1 Shiso leaves; 1 Thin omelet; 1 Nori seaweed; 1 Salmon; 1 Kamaboko

cookpad.japan @cookpad_jp

I like to serve these whenever I have parties at home. It's nice for Christmas events and special gatherings.

When rolling the sushi and toppings together, please squeeze lightly. You can create additional varieties of temari sushi according to your liking. Recipe by Hinochan mama

I like to serve these whenever I have parties at home. It's nice for Christmas events and special gatherings.

When rolling the sushi and toppings together, please squeeze lightly. You can create additional varieties of temari sushi according to your liking. Recipe by Hinochan mama

cookpad.japan @cookpad_jp

I like to serve these whenever I have parties at home. It's nice for Christmas events and special gatherings.

When rolling the sushi and toppings together, please squeeze lightly. You can create additional varieties of temari sushi according to your liking. Recipe by Hinochan mama

I like to serve these whenever I have parties at home. It's nice for Christmas events and special gatherings.

When rolling the sushi and toppings together, please squeeze lightly. You can create additional varieties of temari sushi according to your liking. Recipe by Hinochan mama

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Ingredients

1Cooked sushi rice
1Cucumber
5Shrimp
1Shiso leaves
1Thin omelet
1Nori seaweed
1Salmon
1Kamaboko

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Steps

1

Prepare the sushi rice.
2

Thinly slice the cucumber and rub with salt to dehydrate. Slice kamaboko thinly.
3

Using the pictures below as reference, make 5 kinds of temari sushi – cucumber, salmon, kamaboko, egg and shrimp. The pictures I uploaded will give you hints.
4

Cucumber: Lay 6 slices of cucumber on a sheet of plastic wrap in a circle.
5

Place a ball of sushi rice on top of the cucumber, then wrap in plastic wrap and squeeze.
6

Kamaboko: Place 3 pieces of kamaboko on the plastic wrap and top with the ball of sushi rice. Wrap and squeeze as before.
7

Egg: Place a strip of egg on the plastic wrap, then a quartered shiso leaf on top of it. Again, place the ball of sushi rice on top, then wrap and squeeze.
8

Now, wrap a strip of nori seaweed around it as a finishing touch.
9

Prepare the shrimp and salmon sushi in the same way.
10

Once you have made the 5 kinds of temari sushi, it's ready to be served.