Habenero Pomegranate Hot Sauce

Name: Habenero Pomegranate Hot Sauce
Total time: 3600 s
Yield: 1 serving
Cuisine: American
Ingredients: 12 habernero peppers; 6 serrano peppers; 1 tbsp minced garlic; 1 pomegranate; 1 tsp salt; 1/2 white onion; 2 tsp sugar

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

hot with a touch of sweet

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

hot with a touch of sweet

Saved

Ingredients

1 hour

1 serving

12habernero peppers
6serrano peppers
1 tbspminced garlic
1pomegranate
1 tspsalt
1/2white onion
2 tspsugar

Saved

Steps

1 hour

1

Chop peppers, onion and garlic. Set inside food processor.
2

Remove all seeds from pomegranate and run through a juicer. Will produce roughly 4-5 ounces of juice with no pulp or seeds.
3

add all items (except pom juice)and just enough vinegar to the food processor and let it chop as fine as it will get.
4

Simmer pomegranate juice on low, stirring frequently, until you notice it is just starting to thicken up. Just trying to evaporate some of the water from the juice.
5

add all items to pomegranate juice and simmer on very low for about half an hour. Let cool completely then strain with cheesecloth or coffee filters.
6

Gives a nice sweet note right up front and then the habs take it from there. Very interesting flavor. My new favorite of my homemades!