Leftover Rice Vada

Name: Leftover Rice Vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl steam leftover rice; 2 tspoon gramflour; 2 tspoon whole wheat flour; 2 tspoon maize flour / cornflour - optional; 3 tspoon jowar flour; 3 tspoon rice flour; 1 tablespoon cumin &whole dry Coriander seeds crushed; 1 tablespoon chilli flakes; 3 tablespoon chhoped green coriander leaves; Salt as per taste; Cooking oil for deep frying; 1 green chilli - optional

Juhi Prakash Sewani @cook_25420108

#OIN
#Week1
#post3
Old Ingredient New Recipe.
#rice #leftover #snack
#vada #starter
I never want to wasteage or throw out food. Sometimes there should leftover food.
Not to worry. We should make varieties from leftovers.
Leftover rice vada is great way to use leftover rice into new dish.
It's a very tasty super delicious crispy vadas.
These vada's are soften inside and crispy outing layer.
It's a vegan.We can use leftover rice in varieties.
It's a quick and ideal snack.
Enjoy in party starter snack best for kitty party. or evening snack with hot tea or coffee.

Juhi Prakash Sewani @cook_25420108

Saved

Ingredients

20 min.

4 servings

1 bowlsteam leftover rice
2 tspoon gramflour
2 tspoon whole wheat flour
2 tspoon maize flour / cornflour - optional
3 tspoon jowar flour
3 tspoon rice flour
1 tablespooncumin &whole dry Coriander seeds crushed
1 tablespoonchilli flakes
3 tablespoonchhoped green coriander leaves
Salt as per taste
Cooking oil for deep frying
1green chilli - optional

Saved

Steps

20 min.

1

Take a mixer grinder add leftover rice and green chilli just sprinkle little water and grind into paste don't make smooth fine paste transper into mixing bowl.
2

Now get ready with all ingredients
Take rice bowl add all flours mix well add all dry spices except oil mix everything well knead like dough sprinkle little water do not make soft or hard dough it should be semi thick dough.
3

Now make equal size small balls from dough put on a plate then lightly flatten them with your palms
4

Meanwhile heat up oil in pan once heated drop 2-3 rice vada and deep fry until golden and crisp
Remove on tissu paper or kitchen towel.
5

Your easy tasty crunchy snack is ready.
Serve hot with any dip chutney sauce or curd.
Enjoy
Thank you 💕