Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

Name: Lotus Root and Minced Meat Teriyaki with Aromatic Shiso
Yield: 2 servings
Cuisine: American
Ingredients: 130 grams Lotus root; 100 grams Ground meat (pork/beef blend); 6 Shiso leaves; 1 ＊ Egg yolk; 1 dash ＊ Salt; 1 ＊ Pepper; 1 ＊ Nutmeg; 1 tbsp ＊ Katakuriko; 1 Plain flour; 1 1/2 tbsp Vegetable oil; 1 tbsp ※ Sugar; 1 tbsp ※ Mirin; 1 tbsp ※ Sake; 1 tbsp ※ Soy sauce; 1 Chopped green onions

cookpad.japan @cookpad_jp

I wanted to use shiso leaves so I made this with what I had in my fridge.

At Step 4, when you sandwich the meat between the lotus roots, press the layers together with your middle finger and thumb. For 2 servings. Recipe by *Anna*

I wanted to use shiso leaves so I made this with what I had in my fridge.

At Step 4, when you sandwich the meat between the lotus roots, press the layers together with your middle finger and thumb. For 2 servings. Recipe by *Anna*

cookpad.japan @cookpad_jp

I wanted to use shiso leaves so I made this with what I had in my fridge.

At Step 4, when you sandwich the meat between the lotus roots, press the layers together with your middle finger and thumb. For 2 servings. Recipe by *Anna*

I wanted to use shiso leaves so I made this with what I had in my fridge.

At Step 4, when you sandwich the meat between the lotus roots, press the layers together with your middle finger and thumb. For 2 servings. Recipe by *Anna*

Saved

Ingredients

2 servings

130 gramsLotus root
100 gramsGround meat (pork/beef blend)
6Shiso leaves
1＊ Egg yolk
1 dash＊ Salt
1＊ Pepper
1＊ Nutmeg
1 tbsp＊ Katakuriko
1Plain flour
1 1/2 tbspVegetable oil
1 tbsp※ Sugar
1 tbsp※ Mirin
1 tbsp※ Sake
1 tbsp※ Soy sauce
1Chopped green onions

Saved

Steps

1

Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness. Pat dry.
2

Shred or finely chop the shiso leaves.
3

Combine the shiso leaves with the ＊ingredients and mix well.
4

Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the holes.
5

Dust with flour.
6

Heat oil in a pan and cook.
7

When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towels.
8

Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again.
9

When the lotus roots are coated with the sauce and they're glossy, it's done.