Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Ostiones al broiler con papas a la mantequilla

Broiled Scallops with Buttered Potatoes

Name: Broiled Scallops with Buttered Potatoes
Total time: 3600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 4 potatoes, sliced; 1 tablespoon olive oil; 3 tablespoons butter; 2 cloves garlic, minced; 1 tablespoon chopped parsley; Salt and pepper to taste; 12 ounces scallops (about 340 grams); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 5 tablespoons melted butter; 4 tablespoons Panko breadcrumbs; 3 cloves garlic, minced; 2 tablespoons chopped parsley; 1/2 teaspoon sweet paprika (ají de color); 2 tablespoons shredded Parmesan cheese

Jon Michelena @jonmichelena

Estados Unidos

Broiled Scallops with Buttered Potatoes

Jon Michelena @jonmichelena

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Ingredients

1 hour

Serves 2 servings

Ingredients to season the potatoes
4potatoes, sliced
1 tablespoonolive oil
3 tablespoonsbutter
2 clovesgarlic, minced
1 tablespoonchopped parsley
Salt and pepper to taste
Ingredients to season the scallops
12 ouncesscallops (about 340 grams)
1/2 teaspoonsalt
1/4 teaspoonground black pepper
5 tablespoonsmelted butter
4 tablespoonsPanko breadcrumbs
3 clovesgarlic, minced
2 tablespoonschopped parsley
1/2 teaspoonsweet paprika (ají de color)
2 tablespoonsshredded Parmesan cheese

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Steps

1 hour

1

PREPARING THE POTATOES
Bring a pot of salted water to a boil.
Add the sliced potatoes and cook until just tender but still firm. Drain.
Arrange the cooked potatoes in 2 individual oven-safe dishes.
2

In a small skillet, heat the olive oil with the butter and sauté the garlic until golden.
Add and mix in the chopped parsley. Pour this mixture over the potatoes.
3

PREPARING THE SCALLOPS
Remove the scallops from their shells.
Season the scallops with salt, pepper, and 1 tablespoon of melted butter, then divide them over the dishes with the potatoes.
4

In a bowl, mix together the Panko breadcrumbs, minced garlic, chopped parsley, paprika, and shredded Parmesan cheese. Sprinkle this mixture over the scallops.
5

BAKING
Preheat the oven to 450°F (232°C).
Bake the scallops for about 15 minutes or until cooked through.
6

Set the oven to broil and broil the top until golden brown.
Serve immediately.

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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