Authentic home cooking from Chile, with US measurements. 
Broiled Scallops with Buttered Potatoes
Broiled Scallops with Buttered Potatoes
Open in Cookpad AppSteps
- 1
PREPARING THE POTATOES
Bring a pot of salted water to a boil.
Add the sliced potatoes and cook until just tender but still firm. Drain.
Arrange the cooked potatoes in 2 individual oven-safe dishes.
- 2
In a small skillet, heat the olive oil with the butter and sauté the garlic until golden.
Add and mix in the chopped parsley. Pour this mixture over the potatoes.
- 3
PREPARING THE SCALLOPS
Remove the scallops from their shells.
Season the scallops with salt, pepper, and 1 tablespoon of melted butter, then divide them over the dishes with the potatoes.
- 4
In a bowl, mix together the Panko breadcrumbs, minced garlic, chopped parsley, paprika, and shredded Parmesan cheese. Sprinkle this mixture over the scallops.
- 5
BAKING
Preheat the oven to 450°F (232°C).
Bake the scallops for about 15 minutes or until cooked through. - 6
Set the oven to broil and broil the top until golden brown.
Serve immediately.
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