Prawn and spinach coconut curry

Name: Prawn and spinach coconut curry
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 clove garlic; 1 large onion; 1 can chopped tomatoes; 2 tbsp coconut oil; 1 stick of ginger; 1/2 tsp chilli powder; 1/2 tsp turmeric; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 400 ml coconut milk; 1 tbsp curry paste; 200 grams shredded spinach; 400 grams king prawns; 1/2 tsp sugar; 1 salt

miledi @cook_3632664

Best served with basmati rice, naan bread and lime wedges!

miledi @cook_3632664

Best served with basmati rice, naan bread and lime wedges!

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Ingredients

30 mins

6 servings

4 clovegarlic
1 largeonion
1 canchopped tomatoes
2 tbspcoconut oil
1 stickof ginger
1/2 tspchilli powder
1/2 tspturmeric
1/2 tspground cumin
1/2 tspground coriander
400 mlcoconut milk
1 tbspcurry paste
200 gramsshredded spinach
400 gramsking prawns
1/2 tspsugar
1salt

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Steps

30 mins

1

Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
2

Add tomatoes and continue to cook over a low heat for 3 min.
3

Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
4

Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.