Cannolicchi Pasta with Broccoli and Bok Choy

Name: Cannolicchi Pasta with Broccoli and Bok Choy
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Cannolicchi Pasta; 1 tsp Salt or to taste; 3 tbsp Olive Oil; 2 finely chopped Onions; 1 tsp Black Pepper powder; 1/2 tsp Cumin powder; 1/2 tsp Paprika powder; 3 tbsp Fresh Cream; 1 bunch roughly torn Bok Choy; 1 medium sized Broccoli; 2-3 tbsp chopped Coriander or Parsley

ZMA @zesty5

#OIN
#Week3
#cookpadindia
#pasta
#newrecipe
Cannolicchi Pasta are a type of tight twists of Italian Pasta that are made to resemble the Razor Clams living in Adriatic Sea. It holds it's beautiful shape while cooking and is absolutely perfect on any day. These go really well with some Seafood likes Mussels, Clams, Shell fish etc.
But here iam sharing this beautiful looking creamy and luscious dish made with Fresh Cream and Veggies like Broccoli and Bok Choy.
It's not only healthy and beautiful, it is indeed a delicious one. Everyone will love it for Dinner or even as a lovely option for Brunch on a weekend or a lazy holiday.

Vegetable or Non-vegetable both type of yummy dishes with this tube shaped Pasta are a treat to our tastebuds. Cheese also is a great option. Try this with the Veggies of your choice and relish it's superb taste and texture.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

500 gmCannolicchi Pasta
1 tspSalt or to taste
3 tbspOlive Oil
2finely chopped Onions
1 tspBlack Pepper powder
1/2 tspCumin powder
1/2 tspPaprika powder
3 tbspFresh Cream
1 bunchroughly torn Bok Choy
1medium sized Broccoli
2-3 tbspchopped Coriander or Parsley

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Steps

25-30 minutes

1

Boil pasta al dente with little salt. Drain and keep aside.
Meanwhile heat olive oil in a Kadai. Saute garlic and chopped onions. Next is to add the onions. After they are translucent and done, follow it up with bok choy and later with broccoli.

Fresh Cream Pasta
2

Add the rest of the ingredients or the powdered spices as well. Saute on a low heat. Do not let them be too soft. The veggies should retain their crunch. Now add fresh cream and the chopped coriander or parsley leaves. Saute for a minute or two. Adjust salt and Pepper at this stage.

Creamy Potato Gnocchi
3

And then finally add in the cannolicchi pasta. Stir it lightly. Toss everything gently and add more of cream if required. That's it. As simple as that. Delicious and absolutely gorgeous. It's all ready to dig in.

Pink Sauce Linguine
4

Happy Eating! Serve it piping hot immediately. Enjoy! Yum!

Fettuccine Arrabbiata

Linked Recipes

Fresh Cream Pasta

Creamy Potato Gnocchi

Pink Sauce Linguine

Fettuccine Arrabbiata

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Cooksnaps

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ZMA @zesty5

on December 09, 2023 00:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.