Corn Palak Sandwich

Name: Corn Palak Sandwich
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 bread slices; 4 Amul Cheese cubes; 3/4 cup sweet corn kernels; 2 cup roughly chop Spinach; 3/4 cup - 1 cup milk; 1 tsp red chilli flakes; 1/2 tsp Oregono; 1/2 tsp black pepper powder; Salt as required; 1 tbsp finely chopped Garlic; 1 tbsp butter + butter (for toasting); 1 tbsp Maida

Sudipa Gope @Sudipagope

#WS
#week1
#palak
#week2
#amulcheese

Sudipa Gope @Sudipagope

#WS
#week1
#palak
#week2
#amulcheese

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Ingredients

30 minutes

3 servings

6bread slices
4Amul Cheese cubes
3/4 cupsweet corn kernels
2 cup roughly chop Spinach
3/4 cup - 1 cup milk
1 tsp red chilli flakes
1/2 tsp Oregono
1/2 tsp black pepper powder
Salt as required
1 tbsp finely chopped Garlic
1 tbsp butter + butter (for toasting)
1 tbsp Maida

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Steps

30 minutes

1

Assemble ingredients
2

In moderately heated pan add butter, add garlic and sauté for few seconds, then add corn kernels and sauté under medium flame by adding slight salt and sauté for 2-3 minutes.
3

Then add chopped spinach and sauté for few seconds under low flame, spinach shrinks and let spinach cook nicely.
4

Add maida and sauté for 1 minute till you get the aroma and then add milk, salt, pepper powder, chilli flakes, mix well and let it cook for 2-3 minutes by stirring continuously till mixture thickens and turns creamy. Add grated cheese (1 cube)and allow cheese to melt.
5

Cook for around 2 minutes and the filling is done. Transfer to a plate and allow to cool.Keep aside.
6

Take bread slices, apply butter on any one side, add grated cheese and then spread the filling evenly and then top it with another slice keeping the butter side outward and press gently.
7

Toast in sandwich maker which take few minutes. Alternatively it can be toasted on tawa also, toast on both sides till crisp and golden brown.
8

Cut diagonally and Serve this yummy and creamy Sandwich with tea / coffee.