Dalia Carrot Khichdi

Name: Dalia Carrot Khichdi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Dalia / broken Wheat; 4-5 tbsp Moong Dal (pre roasted); 1 medium Carrot [ thinly sliced / chopped ]; 3 -4 green chilli; 5-6 Ash Gourd cubes; 1/2 tsp paanch phoron; 1/2" Ginger; 1/4 tsp Turmeric powder; Salt as required; 1 Bay Leaf,; 1 dry red chilli; 1 tbsp Oil; 1 tsp Ghee; Warm water as required; 1/2 tsp Sugar

Sudipa Gope @Sudipagope

#WS
#week1
#carrot
#week2
#dalia

Sudipa Gope @Sudipagope

#WS
#week1
#carrot
#week2
#dalia

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Ingredients

15 minutes

4 servings

1 cupDalia / broken Wheat
4-5 tbsp Moong Dal (pre roasted)
1 medium Carrot [ thinly sliced / chopped ]
3 -4 green chilli
5-6 Ash Gourd cubes
1/2 tsp paanch phoron
1/2" Ginger
1/4 tsp Turmeric powder
Salt as required
1 Bay Leaf,
1 dry red chilli
1 tbsp Oil
1 tsp Ghee
Warm water as required
1/2 tsp Sugar

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Steps

15 minutes

1

Soak Moong Dal for 2-3 hours, soak Dalia for 10 - 15 minutes.
Take Dalia, wash nicely and soak for 20 minutes.
2

Pressure cook soaked Dalia + little salt and pressure cook in sufficient water and pressure cook till 1 whistle and let pressure release by itself.
Add the chopped vegetables + turmeric powder + salt as required.
3

In moderately heated pan add oil, allow to heat, add dry red chilli +bay leaf + paanch phoron + ginger and allow to crackle, then add Dalia along with veggies (Dalia mix) and give a good mix. Add sugar and cook for 4-5 minutes, add warm water as required.
After cooling Dalia turns thick and dry so add water accordingly.
4

Add Ghee stir well and Keep in stand by mode for around 2 minutes and dish is done.
5

Serve hot hot.