California Farm Glazed Winter Carrots with Honey

Name: California Farm Glazed Winter Carrots with Honey
Yield: 2 people
Cuisine: American
Ingredients: 2 carrots, sliced thin 1/8 th inch (3 mm); I cup of vegetable or chicken bouillion; 3 tablespoons butter; 1 tablespoon honey (or sugar); 1/2 tsp salt; Sprinkle of parsley garnish

Hobby Horseman @HobbyHorseman

California, United States

Winter carrots are very tasty and sweet, and are very tender if sliced thin like a potato chip. Even sweeter if glazed with honey or sugar.

Hobby Horseman @HobbyHorseman

California, United States

Winter carrots are very tasty and sweet, and are very tender if sliced thin like a potato chip. Even sweeter if glazed with honey or sugar.

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Ingredients

Fifteen minutes

2 people

2carrots, sliced thin 1/8 th inch (3 mm)
I cup of vegetable or chicken bouillion
3 tablespoonsbutter
1 tablespoonhoney (or sugar)
1/2 tspsalt
Sprinkle of parsley garnish
Cost: winter carrots, 7 cents, honey 25 cents, butter 35 cents, 34 cents per person

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Steps

Fifteen minutes

1

Wash, slice carrots on mandolin, 1/8 inch thin setting, while bringing bouillion to a boil with honey, butter, and salt. Add carrots, low boil without lid, about ten minutes. Now check every minute till liquid has evaporated. Serve with sprinkled parsley garnish. Enjoy

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on February 01, 2022 19:04

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.