SATTU BEETROOT PARATHA.

Name: SATTU BEETROOT PARATHA.
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 tsp salt; 1/2 tsp ajwain; 1 tsp oil; 2 tbsp oil; 1 tsp grated ginger; 1/2 tsp crushed garlic; 1/2 cup chopped onion; 1 tsp chopped green chilli; 1 cup shredded cabbage; 1 cup grated beetroot; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp saunf powder; 1/2 tsp garam masala powder; 1 cup sattu; 1/2 cup chopped dhania patta; 1 cup oil

rama @simplecooking_rama

#WS
#week5
#sattu
#week3
#beetroot
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#WS
#week5
#sattu
#week3
#beetroot
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

4 servings

2 cupwhole wheat flour
1 tspsalt
1/2 tspajwain
1 tspoil
For Stuffing....
2 tbsp oil
1 tspgrated ginger
1/2 tsp crushed garlic
1/2 cup chopped onion
1 tsp chopped green chilli
1 cup shredded cabbage
1 cup grated beetroot
1 tsp salt
1/2 tsp red chilli powder
1/2 tsp saunf powder
1/2 tsp garam masala powder
1 cup sattu
1/2 cup chopped dhania patta
1 cupoil

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Steps

50 minutes

1

Take a mixing bowl, add ata, salt & ajwain, mix it well. Add water slowly slowly, knead a med soft dough, add oil, knead it again, keep aside.
2

Meanwhile, take a pan, add oil, heat it. In goes ginger garlic, saute it until fragrant.
3

Add in onion & green chilli, saute it until translucent.
4

Add cabbage now, mix it well.
5

In goes beetroot, mix it well.
6

Add salt, red chilli powder, dhania patta, saunf powder & garam masala powder, stir fry it for a minute
7

Now add sattu, mix it well. Stir fry it for 2 minutes. Turn off the flame.
8

Take out in a bowl, allow it to cool down.
9

Take med sized portions of the dough, roll it, make a small roti. Add 1 tbsp stuffing.
10

Seal the edges, roll it, make Paratha.
11

Take an iron tawa, place the Paratha onto it. Flip it.
12

Brush oil on the upper side, flip it again, brush some oil on the other side too. Bake it until done.
13

Make all the parathas in the same manner. Take out in a serving dish, can be served along with green chutney...

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rama @simplecooking_rama

on January 10, 2024 06:32

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