A picture of Leftover Potato Bread Cutlet.

Leftover Potato Bread Cutlet

Chef Tripti Saxena @cook_9959630

Leftover Potato Bread Cutlet

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

1-2 servings

1 cupleftover Potato sabji
Salt as per taste
1 tspred chilli powder
1chopped red chilli
1chopped onion
4-5bread slices
1/2 cupsemolina
Oil for deep frying

Saved

Steps

10 min.

1

In a bowl add leftover aloo matar,red chilli powder,salt,bread,onion,red chilli
2

Mix it well.now add semolina mix it again.
3

Now give an square shape before frying.all cutlets are ready.Let them sit for about 5 min.
4

Now leftover Potato bread cutlet is ready.
https://cookpad.wasmer.app/in/r/17120329

Saved

Cooksnaps

Saved

Chef Tripti Saxena @cook_9959630

on January 10, 2024 04:59

Ghaziabad

Home chef

Comments

Similar Recipes

More Recipes

Fried Rice with Diced Liver

Eunice Yenaan
Quick & Easy Shrimp Shish Kebabs

Mad Cook
Lichu Lonka Sherbet (Lychee Mirchi Sherbet)

Jibita Khanna
Brad's Garlic Chipotle Shrimp Street Tacos

wingmaster835
Brownie Cookies

Nicky
Aadi Thengai 🥥 Paal Payasam

Padmini Venkatesan
Moong Dal Khichdi

Ankita Kapil Varshney
Quick Shōyu Ramen (醤油ラーメン)

Francesco
Rice and Sevayan Kheer

Nargis shaikh Shaukat
Poha Paneer Tikki | High-Protein Breakfast & Tea-Time Snack

Rosalyn John
Sausage & Ground beef Lasagna

Elyse Rose
Green bean casserole with homemade fried onions

Elyse Rose
7 up Pound cake

Elyse Rose
Tan tan Ramen

wang
Sautéed garlic Chinese Broccoli (vegetarian dish)

wang
Orangeade

Gary Waite
Mom’s Lentil Soup

Chris Gan
Barley Flour Dal Dhokali

Alka Bhandari
Kathiyawadi Do Pyaaz (Gujarati - Punjabi Deo vegetable)

Bina Samir Telivala
7 up Pound cake

Elyse Rose
Methi ghavan

Supriya Devkar
Green choliya curry

Supriya Devkar
California Farm Annual Food Preserves Clean Out

Hobby Horseman
Sweet Potatoes leaf (Greens)

Bettie K. Johnson Mbayo
SATTU BEETROOT PARATHA.

rama