New Year's wreath with couscous
A quick, easy and effective salad for the holiday table. The basis of the appetizer is couscous cereal. And absolutely any decoration will suit.
#GoldenApron23
New Year's wreath with couscous
A quick, easy and effective salad for the holiday table. The basis of the appetizer is couscous cereal. And absolutely any decoration will suit.
#GoldenApron23
Cooking Instructions
- 1
Pour boiling water over couscous. Add salt. Cover with a lid and let it brew.
- 2
Place the cereal in the shape of a wreath on a round dish. Top with lettuce leaves.
- 3
Thinly slice the jamon, twist the rosettes, place between the leaves.
- 4
Add Feta cheese and Cherry tomatoes.
- 5
Heat a tablespoon of vegetable oil in a frying pan. Crush a clove of garlic and place in oil. Add shrimp. Fry for 30 seconds on both sides.
- 6
Add shrimp to salad. Decorate with blueberries. You can dress the salad with a complex honey dressing, or simply drizzle some good olive oil on it.
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