Salad Corb
salad that originated in Nice, France. The dish is often attributed to Auguste Escoffier, a famous French chef who popularized it in the late 19th century. The salad typically consists of mixed greens, , Frekeeh, Nicoise tomatoes, and onions all dressed with a Honey Mustard dressing.
Salad Corb
salad that originated in Nice, France. The dish is often attributed to Auguste Escoffier, a famous French chef who popularized it in the late 19th century. The salad typically consists of mixed greens, , Frekeeh, Nicoise tomatoes, and onions all dressed with a Honey Mustard dressing.
Open in Cookpad AppSteps
- 1
Wash and dry the salad greens, slice the cucumber and red onion, halve the cherry tomatoes.
- 2
In a bowl, whisk olive oil, lemon juice, honey, rose water, salt, and black pepper to make the dressing.
- 3
Toss the greens, tomatoes, cucumber, and onion with the dressing.
- 4
Top with crumbled feta cheese and glazed walnuts.
- 5
Serve immediately.
- 6
- 7
Tips
Adjust the amount of honey and rose water to taste for a sweeter or more floral dressing.
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