Corn Chowder
Valentina Tree @cook_7712113
Cooking Instructions
- 1
Saute all veggies, except potatoes, along with salt and pepper, in butter for 5 minutes.
- 2
Add flour and reduce heat until browned. Add chicken stock, potatoes, corn and half and half. Simmer for 20 minutes or until potatoes soft and flavors well blended.
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