Okara Gnocchi

Name: Okara Gnocchi
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 cup's worth , lightly packed ● Fresh okara; 1/4 tsp ● Salt; 2 tbsp ● Katakuriko; 1 tbsp Water

cookpad.japan @cookpad_jp

Recently, I've been thinking a lot about healthy food.

By the way, here's how to make my Easy Tomato Sauce!
Spread some oil in a frying pan. Add 1/2 clove of garlic and sauté until fragrant. Add 1/4 minced onion. Sprinkle lightly with salt, and sauté well.
Add 1/2 can of canned tomatoes and 1 tablespoon sake. Simmer for 10 minutes while mashing the tomatoes with a spatula.
Taste, and season with salt, pepper, and herbs like basil if available. Mix, and remove from heat. For 1 serving. Recipe by Wagamamamusume

Recently, I've been thinking a lot about healthy food.

cookpad.japan @cookpad_jp

Recently, I've been thinking a lot about healthy food.

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Ingredients

1 serving

1/2cup's worth , lightly packed ● Fresh okara
1/4 tsp● Salt
2 tbsp● Katakuriko
1 tbspWater

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Steps

1

Stir the okara and salt well in a bowl. Add the katakuriko and mix some more. Add water. The gnocchi batter will become too crumbly if you mix with a spoon or similar after adding water, so squeeze and knead it with your hands instead.
2

Roll into bite-sized balls as if you're making dumplings. Shape them with your fingers and press down to flatten slightly.
3

Cook for about 3 minutes in boiling water until the gnocchi float to the top. Done!
4

Heat some tomato sauce in a frying pan. Mix it up with the gnocchi to serve.
5

An alternative would be stir-frying the gnocchi to season with salt and pepper, or to serve with grainy mustard and yuzu pepper.