Kabocha Squash and Pork Roll Bento

Name: Kabocha Squash and Pork Roll Bento
Yield: 1 serving
Cuisine: American
Ingredients: 3 slice Thinly sliced pork for shabu shabu; 30 grams Kabocha squash; 1 piece Mountain wasabi; 1 dash Salt; 1 dash Pepper; 1 Soy sauce; 1 Vegetable oil

cookpad.japan @cookpad_jp

I wanted to use delicious kabocha squash in a bento. I tried combining it with mountain wasabi.

Mountain wasabi is quite strong, so please adjust the amount to taste. For 1 serving. Recipe by Yanagi Saki

I wanted to use delicious kabocha squash in a bento. I tried combining it with mountain wasabi.

Mountain wasabi is quite strong, so please adjust the amount to taste. For 1 serving. Recipe by Yanagi Saki

cookpad.japan @cookpad_jp

I wanted to use delicious kabocha squash in a bento. I tried combining it with mountain wasabi.

Mountain wasabi is quite strong, so please adjust the amount to taste. For 1 serving. Recipe by Yanagi Saki

I wanted to use delicious kabocha squash in a bento. I tried combining it with mountain wasabi.

Mountain wasabi is quite strong, so please adjust the amount to taste. For 1 serving. Recipe by Yanagi Saki

Saved

Ingredients

1 serving

3 sliceThinly sliced pork for shabu shabu
30 gramsKabocha squash
1 pieceMountain wasabi
1 dashSalt
1 dashPepper
1Soy sauce
1Vegetable oil

Saved

Steps

1

Cut the kabocha squash into matchsticks that are as long as the width of the pork slices. Wrap in plastic film and microwave for about a minute.
2

Grate the mountain wasabi, and mix in a little soy sauce.
3

Season the pork with salt and pepper, and wrap it around the kabocha squash and the wasabi.
4

Heat oil in a pan and pan fry the rolls until browned on all sides.