Halloween! Rich Cream Cheese Truffle Ghosties
This is a variation on a monster shaped chocolate I made for Valentine's Day.
Use any kind of whole grain chocolate covered cookie.
There is no need to temper the white chocolate. If it's too glossy, it won't be ghost-like.
Use a deep small bowl to melt the chocolate. For 10 truffles. Recipe by Homard Ebiko
Halloween! Rich Cream Cheese Truffle Ghosties
This is a variation on a monster shaped chocolate I made for Valentine's Day.
Use any kind of whole grain chocolate covered cookie.
There is no need to temper the white chocolate. If it's too glossy, it won't be ghost-like.
Use a deep small bowl to melt the chocolate. For 10 truffles. Recipe by Homard Ebiko
Open in Cookpad AppSteps
- 1
Put the chocolate covered cookies in a plastic bag, and crush them with a rolling pin.
- 2
They should be like this.
- 3
Add the softened cream cheese to the crushed cookies, and mix evenly.
- 4
Divide into 10 portions and form into ghost shapes. Chill until firm in the refrigerator, about 30 to 60 minutes.
- 5
Chop up the white chocolate and melt in a double boiler. Pierce through the bottoms of the chilled cheese-cookie balls from Step 4 with a bamboo skewer, and dip in the white chocolate. Shake off any excess.
- 6
Stick another skewer through the side, and push up slowly from the bottom to remove the first skewer...
- 7
Place the dipped ball on a tray and remove the side skewer. Since the filling is chilled, the chocolate will harden right away and you can work fast.
- 8
Using a decorating chocolate pen or a small amount of melted chocolate in a decorating bag, put ghost faces on the balls to finish. Chill in the refrigerator until you're ready to serve.
- 9
I tried cutting one in half.
- 10
You can also use the ghosts to decorate cakes. The gravestone in the back is, Sesame Cookie.
https://cookpad.wasmer.app/us/recipes/169259-tombstones-and-castles-sesame-cookies-for-halloween
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