Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Name: Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 each chicken breast; 1 tbsp olive ol; 2 each fresh peaches; 1 arugula, or any salad greens; 1/3 cup blue cheese crumbles; 1/3 cup toasted pecan pieces; 1 salt & pepper; 1 cup sweet tea; 2 tbsp apple cidar vinegar; 1/3 cup canola oil; 1/4 tsp Dijon mustard

NCCook @NC_Cook

Wake Forest, North Carolina

Great summer salad!

NCCook @NC_Cook

Wake Forest, North Carolina

Great summer salad!

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Ingredients

20 mins

3 servings

Salad
1 eachchicken breast
1 tbspolive ol
2 eachfresh peaches
1arugula, or any salad greens
1/3 cupblue cheese crumbles
1/3 cuptoasted pecan pieces
1salt & pepper
Sweet Tea Vinaigrette
1 cupsweet tea
2 tbspapple cidar vinegar
1/3 cupcanola oil
1/4 tspDijon mustard

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Steps

20 mins

1

Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
2

Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
3

This is also great with grilled shrimp!