Linguine Marvini

Name: Linguine Marvini
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Linguine pasta; 3 tbsp Olive oil; 1/2 cup Butter; 1 tbsp Salt; 1/4 tsp Black pepper; 6 tbsp Fresh grated Parmesan; 14 Fresh basil leaves; 1 tbsp Fresh squeezed lemon; 20 clove of garlic, peeled sliced

Tyler Vaughn @cook_3936134

Super fresh and simple dish. Great foundation for grilled chicken or fish!

Tyler Vaughn @cook_3936134

Super fresh and simple dish. Great foundation for grilled chicken or fish!

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Ingredients

15 mins

4 servings

1 lbLinguine pasta
3 tbspOlive oil
1/2 cupButter
1 tbspSalt
1/4 tspBlack pepper
6 tbspFresh grated Parmesan
14Fresh basil leaves
1 tbspFresh squeezed lemon
20 cloveof garlic, peeled sliced

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Steps

15 mins

1

Cook pasta according to package directions. (Note* all fresh ingredients will make the best taste, also rubbing your hands on stainless steel will remove the garlic smell)
2

Meanwhile, heat the oil in a large sauce pan in over medium heat. Add garlic and saut? until golden brow (about 2 mins)
3

Reduce heat to low, add butter, lemon juice, salt, pepper, and some of the Parmesan. Remove from heat.
4

Add basil. Toss the warm pasta with the garlic. Top with more Parmesan cheese.