preheat oven 450°F Fahrenheit mix breadcrumbs egg olive oil and water mix well spread on to bottom of 9x13 pan put into oven 5-7 minutes take out

in a pot add 4 cans soup and 1 and a half cans take the half can of water pour from one can to the other till all soup is gone from can add the half can of water to the soup heat and mix well when heated pour elbows to soup mix mix well

add soup and noodles to pan with crust

mix breadcrumbs butter put on top add black pepper add to oven bake 15 minute until bubbly and crumbs are brown