Juicy Karaage Made With Chicken Drumsticks

Name: Juicy Karaage Made With Chicken Drumsticks
Yield: 10 servings
Cuisine: American
Ingredients: 10 Chicken drumsticks; 1 Cake flour; 1 Egg; 50 ml Water; 1 Frying oil; 1/4 Cabbage; 4 Cherry tomatoes; 1/4 lemon Lemon; 3 tbsp Soy sauce; 1 tbsp Shaoxing wine; 1 clove Garlic (grated); 1 thumbtips's worth Ginger (grated)

cookpad.japan @cookpad_jp

This is how they are made at a certain Chinese restaurant.

Be sure to deep-fry for longer than 2 minutes over high heat. The meat will toughen if fried for too long, so be on guard. Recipe by Cooking S Papa

This is how they are made at a certain Chinese restaurant.

Be sure to deep-fry for longer than 2 minutes over high heat. The meat will toughen if fried for too long, so be on guard. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

This is how they are made at a certain Chinese restaurant.

Be sure to deep-fry for longer than 2 minutes over high heat. The meat will toughen if fried for too long, so be on guard. Recipe by Cooking S Papa

This is how they are made at a certain Chinese restaurant.

Be sure to deep-fry for longer than 2 minutes over high heat. The meat will toughen if fried for too long, so be on guard. Recipe by Cooking S Papa

Saved

Ingredients

10 servings

10Chicken drumsticks
1Cake flour
1Egg
50 mlWater
1Frying oil
1/4Cabbage
4Cherry tomatoes
1/4lemon Lemon
For the marinade:
3 tbspSoy sauce
1 tbspShaoxing wine
1 cloveGarlic (grated)
1thumbtips's worth Ginger (grated)

Saved

Steps

1

Use a fork to prick holes in the drumsticks to allow the flavors to absorb.
2

Grate the garlic and ginger. As shown in the photo, it's easy to handle the garlic and ginger if you lay a sheet of aluminium foil over the grater.
3

Combine the marinade ingredients, then work it into the drumsticks.
4

Let sit for over 30 minutes in the marinade, mixing from time to time.
5

In a heat-resistant dish, steam the chicken in the marinade for 20 minutes in steamer.
6

Here they are freshly steamed. They will be very soft, so handle them carefully with tongs.
7

Transfer to a tray and let cool.
8

Add 50 ml water to a beaten egg, then dredge the chicken. Coat in cake flour and lightly shake off the excess. Let sit for over 10 minutes to absorb.
9

Deep fry in 190℃ oil until golden brown. Since the chicken is already cooked, they should be removed after about 1-1 1/2 minutes.
10

Here they are freshly fried. Thoroughly drain the excess oil over a tray.
11

Serve with plenty of cabbage, cherry tomatoes, and lemon!
12

For a KFC-style spicy chicken, see.
https://cookpad.wasmer.app/us/recipes/155531-better-than-kfc-spicy-chicken

Better than KFC!? Spicy Chicken