Gajar Halwa

Name: Gajar Halwa
Total time: 3600 s
Yield: 6-7 Person
Cuisine: Indian
Ingredients: 1 Kg Carrot; 1 Kg Milk; 250 gm Sugar; 300 gm Khoya; 2-3 Tbsp Cardamom Powder; 5-6 Tbsp Ghee; 4-5 Almonds; 4-5 Cashews

Ankita Kapil Varshney @cook_13513772

#TOF
#Week2

Ankita Kapil Varshney @cook_13513772

Saved

Ingredients

1 Hour

6-7 Person

1 KgCarrot
1 Kg Milk
250 gmSugar
300 gm Khoya
2-3 TbspCardamom Powder
5-6 Tbsp Ghee
4-5Almonds
4-5Cashews

Saved

Steps

1 Hour

1

At first, wash the carrots properly, then peel and grate. Take a kadhai add ghee and grated carrot. Cook on low flame for about 15-20 minutes. Bring the milk to a boil. Keep stirring.
2

When the carrot becomes soft add milk. Cook on low flame and reduce the milk completely. Stir continuously.
3

Add sugar and mix properly. Stir it continuously. Add cardamom powder and mix well.
4

At this stage, there is no liquid and there are chances to burn. Add ghee, khoya, and dry fruits. Again cook till ghee separates. Mix everything well.
5

Switch off the flame. Garnish with dry fruits. Halwa is ready now. Serve hot and chilled as you wish and enjoy.....🥰🥰