Velvet Chia Dry Fruits Delight

Name: Velvet Chia Dry Fruits Delight
Total time: 900 s
Yield: 3 Bowl
Cuisine: Indian
Ingredients: 1/2 cup Soaked chia seeds in milk; 1 cup Milk; 2 teaspoons Powdered sugar; 1/2 cup Milk powder; 1 teaspoon Cornflour; 1/2 cup Malai (fresh cream); 2 teaspoons Honey; 1 tablespoon Kesar (saffron) syrup; 2 tablespoons Almond pieces; 3 tablespoons Cashew pieces; 1 tablespoon Pistachio pieces; 3 tablespoons Raisins (kishmish); 1/2 teaspoon Cardamom (elaichi) powder

Nutan Shah @cook_24867255

Sangli. Maharashtra

#TOF
#week2

Nutan Shah @cook_24867255

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Ingredients

15 minute

3 Bowl

1/2 cupSoaked chia seeds in milk
1 cupMilk
2 teaspoonsPowdered sugar
1/2 cupMilk powder
1 teaspoonCornflour
1/2 cupMalai (fresh cream)
2 teaspoonsHoney
1 tablespoonKesar (saffron) syrup
2 tablespoonsAlmond pieces
3 tablespoonsCashew pieces
1 tablespoonPistachio pieces
3 tablespoonsRaisins (kishmish)
1/2 teaspoonCardamom (elaichi) powder

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Steps

15 minute

1

Heat milk on medium flame. When boiling, add cornflour paste and stir until smooth.
2

Remove from heat and let the mixture cool.
3

In a bowl, blend malai, sugar, 1 tablespoon milk, and milk powder until the mixture is smooth and fluffy.
4

Add the cooled milk-cornflour mixture and soaked chia seeds, then blend briefly for a smooth, fluffy consistency.
5

Mix in honey, kesar syrup, and cardamom powder.
6

Add all dry fruits and mix well.
7

Chill before serving.