Cabbage Manchurian
Great with noodles
Steps
- 1
In a bowl, mix cabbage, chilli powder, pepper, salt, and ginger garlic paste. Squeeze and combine well.
- 2
- 3
- 4
Add plain flour and corn flour. Mix to form a dough using only cabbage moisture.
- 5
Grease hands, shape into small balls.
- 6
Deep fry balls in hot oil on medium heat until golden and crisp. Drain and set aside.
- 7
For sauce, heat oil. Stir fry green chilli, garlic, and ginger on high heat.
- 8
Add onion, spring onion, and capsicum. Stir fry on high.
- 9
- 10
Add tomato sauce, vinegar, soy sauce, chilli sauce, and salt. Mix well.
- 11
Add 1/4 cup water to prevent burning.
- 12
Mix 1 tsp corn flour with 1/4 cup water to make a slurry. Add to sauce, cook until glossy.
- 13
Add fried balls and 2 tbsp spring onion. Gently coat with sauce.
- 14
Serve hot with noodles or rice.
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