Dice the onion and pepper. Drain the sweetcorn and tuna. Grate the cheese. Finely chop the garlic.

Preheat oven to 200C. Boil the pasta for 10 minutes till cooked al dente. Drain pasta.

Meanwhile lightly fry the onion in the oil for 5 minutes, until soft and translucent. Add the garlic and cook for another minute. Add the pepper and cook for another couple of minutes.

Turn off the heat and stir in the tuna, sweetcorn, black pepper and fish seasoning.

Stir in the mayo and salad cream, then mix with the drained pasta + 2 tbsp water

Pour mixture into a baking dish and top with cheese and breadcrumbs.

Bake on 200C for 20 minutes, until a little browned on top.