Beetroot String Hoppers

Name: Beetroot String Hoppers
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup rice flour (roasted); 1 beetroot; 1 tbsp ghee/oil; 1 tbsp oil; 1/2 tsp udad dal; 1/2 tsp chana dal; 1 tsp mustard seeds; 1 tsp sesame seeds; 2 finely chopped green chillies; 1 tsp finely chopped ginger; 1 sprig curry leaves

Deepa Rupani @dollopsbydipa

અમદાવાદ

#WS
#week5
#riceflour
(Previous week ingredient - Beetroot)

String hoppers Idiyappam/nool puttu/ is a South Indian delicacy made from rice flour. The word Idiyappam is derived from Malyalam Tamil language which means steamed broken down pancakes or noodles.
String hoppers is healthy and steamed breakfast dish which is traditionally served with vegetable stew or coconut based curry. Apart from Southern states , Idiyappam is popular in Shri Lanka too.

#WS
#week5
#riceflour
(Previous week ingredient - Beetroot)

Deepa Rupani @dollopsbydipa

અમદાવાદ

#WS
#week5
#riceflour
(Previous week ingredient - Beetroot)

Saved

Ingredients

30 minutes

4 person

1 cuprice flour (roasted)
1beetroot
1 tbspghee/oil
For tempering:
1 tbspoil
1/2 tspudad dal
1/2 tspchana dal
1 tspmustard seeds
1 tspsesame seeds
2finely chopped green chillies
1 tspfinely chopped ginger
1 sprigcurry leaves

Saved

Steps

30 minutes

1

Wash, peel and chop beetroot. Add one and 1/4 cup water and blend it well. If needs pass through sieve and strain it.
2

Add beetroot juice, ghee and salt in one pan and let it boil.
3

Once it starts boiling, slow down the flame and add rice flour little by little, while stirring continuously.
4

Stir continuously till dough like mass is formed. Turn off the heat, cover and rest it for 5 minutes.
5

After 5 minutes, with wet hands, knead the dough till it becomes smooth. Be careful, dough will be very hot. Then grease the extruder, set sev plate and fill it with prepared dough. In a greased plate prepare string hoppers by moving extruder.
6

Now place this plate in steamer and steam cook it for 10-15 minutes.
7

For tempering, heat oil and prepare by all tempering ingredients and pour it over string hoppers.
8

Serve hot.