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Red Oil Cassava leaf
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A picture of Red Oil Cassava leaf.

Red Oil Cassava leaf

Bettie K. Johnson Mbayo
Bettie K. Johnson Mbayo @BJMbayo

Red Oil Cassava leaf

Bettie K. Johnson Mbayo
Bettie K. Johnson Mbayo @BJMbayo
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Ingredients

45-50 mins
5 people
  • 2 cupsCassava leaf
  • PinchSalt, 5 cubes, 2 crown vita
  • 2 cupswater
  • Bonnie, fish, Palm Oil(1 cup)
  • Onions, pepper
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Steps

45-50 mins
  1. 1

    Wash cassava leaf three times to avoid the sand while sifting

    A picture of step 1 of Red Oil Cassava leaf.
  2. 2

    Put pot on the stove with onions, pepper, pinch of salt to boil

    A picture of step 2 of Red Oil Cassava leaf.
  3. 3

    Add washed cassava leaf and 4 cubes to boil along with ingredients for 30-45 mins

    A picture of step 3 of Red Oil Cassava leaf.
    A picture of step 3 of Red Oil Cassava leaf.
  4. 4

    Add a spoon of soda to remove roughness

    A picture of step 4 of Red Oil Cassava leaf.
  5. 5

    Taste to your liking add red oil, and be sure the water has dried before adding oil

    A picture of step 5 of Red Oil Cassava leaf.
  6. 6

    Turn the stove on for 20 seconds for the oil to get through the ingredients and your meal is ready

    A picture of step 6 of Red Oil Cassava leaf.
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Bettie K. Johnson Mbayo
Bettie K. Johnson Mbayo @BJMbayo
on January 10, 2024 06:49
My mom is a chef and for every dish, I remember her little smile when she was cooking
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