Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl

Name: Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Fresh noodles; 10 cm ☆ The white part of a Japanese leek; 1 tsp ☆ Chinese soup stock; 1 tsp ☆ Salt; 1 tsp ☆ Sake; 1/2 tsp ☆ Coarsely grated dried garlic; 250 to 300 ml Boiling water (for the soup)

cookpad.japan @cookpad_jp

I enjoy cooking simply every day.

Boil the noodles until they're firm. For 1 serving. Recipe by Jun15chan

I enjoy cooking simply every day.

Boil the noodles until they're firm. For 1 serving. Recipe by Jun15chan

cookpad.japan @cookpad_jp

I enjoy cooking simply every day.

Boil the noodles until they're firm. For 1 serving. Recipe by Jun15chan

I enjoy cooking simply every day.

Boil the noodles until they're firm. For 1 serving. Recipe by Jun15chan

Saved

Ingredients

1 serving

1serving Fresh noodles
10 cm☆ The white part of a Japanese leek
1 tsp☆ Chinese soup stock
1 tsp☆ Salt
1 tsp☆ Sake
1/2 tsp☆ Coarsely grated dried garlic
250to 300 ml Boiling water (for the soup)

Saved

Steps

1

Chop up the leek, and put in a ramen bowl with the ☆ ingredients. Mix and microwave for 1 minute. Add boiling water and the soup is done.
2

Boil water in a pan, cook the noodles and put them into the bowl with the soup. The ramen is done. I added deep fried leek and coarsely ground black pepper on top.