Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi

Name: Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi
Yield: 10 servings
Cuisine: American
Ingredients: 5 pieces ● Mochi cut into rectangles; 5 tbsp ● Sugar; 120 ml ● Water; 200 grams Tsubu-an; 10 Strawberries; 1 if desired) (Cream cheese; 1 Katakuriko (for dusting)

cookpad.japan @cookpad_jp

My parents had mochi and tsubu-an left over from the New Year's celebrations, so I bought strawberries and cream cheese to make daifuku. They were delicious.

Use plenty of katakuriko.
I covered strawberries with cream cheese, and then covered with tsubu-an to make "Strawberry Cream Cheese Daifuku." They were also delicious. Recipe by Harurunatsu

My parents had mochi and tsubu-an left over from the New Year's celebrations, so I bought strawberries and cream cheese to make daifuku. They were delicious.

Use plenty of katakuriko.
I covered strawberries with cream cheese, and then covered with tsubu-an to make "Strawberry Cream Cheese Daifuku." They were also delicious. Recipe by Harurunatsu

cookpad.japan @cookpad_jp

My parents had mochi and tsubu-an left over from the New Year's celebrations, so I bought strawberries and cream cheese to make daifuku. They were delicious.

Use plenty of katakuriko.
I covered strawberries with cream cheese, and then covered with tsubu-an to make "Strawberry Cream Cheese Daifuku." They were also delicious. Recipe by Harurunatsu

My parents had mochi and tsubu-an left over from the New Year's celebrations, so I bought strawberries and cream cheese to make daifuku. They were delicious.

Use plenty of katakuriko.
I covered strawberries with cream cheese, and then covered with tsubu-an to make "Strawberry Cream Cheese Daifuku." They were also delicious. Recipe by Harurunatsu

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Ingredients

10 servings

5pieces ● Mochi cut into rectangles
5 tbsp● Sugar
120 ml● Water
200 gramsTsubu-an
10Strawberries
1if desired) (Cream cheese
1Katakuriko (for dusting)

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Steps

1

Wrap the strawberries in a layer of tsubu-an. (If you are making cream cheese daifuku, wrap balls of cream cheese with the tsubu-an).
2

Put all the ● ingredients on a microwave safe plate, loosely cover with plastic wrap, and microwave for 3 minutes at 500 W! Remove the bowl from the microwave, stir well, and microwave it again for another 3 minutes at 500 W!
3

Stir the mochi dough from Step 2, and transfer to a tray dusted with katakuriko. When it's cooled, divide into 10 portions.
4

While thinly stretching out the mochi dough from Step 3, wrap the filling from Step 1 with it. Dust with katakuriko to prevent sticking, then serve!! (The one on the right in the photo is a strawberry daifuku, and the one on the left is a cream cheese daifuku).