Originally published on Cookpad Chile as Brócoli con salsa de mantequilla y limón
Broccoli with Lemon Butter Sauce

Jon Michelena @jonmichelena
Broccoli with Lemon Butter Sauce
Steps
- 1
Bring enough water to a boil in a pot to cover the broccoli. Once the water is boiling, add the broccoli, cover, let it boil briefly, then drain. Immediately add cold water and ice to stop the cooking and keep the broccoli bright green. Remove from the water and let drain.
- 2
Heat a small pot or skillet over very low heat. Add the butter, lemon juice, salt, and pepper. Whisk well, making sure the mixture stays smooth. Pour immediately over the broccoli and serve.
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