When my husband made this for me the first time, I was surprised. Natto in Carbonara? But when I tried it I was amazed at how delicious it was!! My husband is really proud of this pasta recipe.I recommend cooking the pasta to al dente, about 1 minute less than the time indicated on the package.I used 2 red chili peppers with their seeds, but adjust this to your taste.I used 'hikiwari' or cracked natto, but use whatever kind of natto you prefer. Recipe by Banyangarden

When I was cooking one day, I thought it would be quite tasty to add all the flavors together into a pasta. I took a chance but it turned out so good. Recipe by ochikeron

This delicious dish can also be served with marinated and fried chicken fillet on the side, as shown in the picture at the end.” itserve italian resturan 🍗

I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes.If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead.-You can use just the tomatoes and tuna.-You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221

I love rich and creamy spaghetti ♡So I came up with a rich and flavorful pasta recipe with Parmesan cheese.If the taste is weak at Step 6, adjust by adding soy sauce or salt.I used okra since it was in season, but use your favorite vegetables ^^ Recipe by Poron526

This is a low-calorie pasta made from dried shirataki that uses no sugar.The recipe for "How to return zen pasta" is here.https://cookpad.wasmer.app/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipesPlease try!#Gluten Free #Vegetarian #Vegan#washoku #Japanesefood

Just kinda came across this recipe cause of what I had in my cupboards. Got lucky that it tastes really good. :)

I wanted pasta but did not want spaghetti. I did not have ingredients for Alfredo sauce so I found a recipe similar to this and just tweaked it.

This recipe came to me while I was looking at yakiniku sauce. I thought I could deliciously make a bolognese with yakiniku sauce so I made it happen.Use sugar to adjust the bitterness of the tomatoes. If you add vegetable oil while boiling the pasta, it keeps them from sticking together and is easy to eat. This is optional. This has a strong flavor, so be careful not to add too much salt and pepper. Recipe by Necchan

I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites.Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious.The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin.

This pseudo-meat sauce pasta doesn't include animal products or sugar. Instead of using meat, you use koya tofu, which is easy to find. Prepare the minced koya tofuThe point is to carefully sauté the garlic and onion so you can take full advantage of its sweetness.The garlic burns especially easily, so if it seems like it's burning even over low heat, remove from heat. Recipe by toby329