Mike's Southwestern Patty Melts

Name: Mike's Southwestern Patty Melts
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: ● For The Breads; 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]; ● For The Cheeses; 4 Slices Swiss Cheese; 4 Slices Provolone Cheese; ● For The Proteins; 2 (10 oz) 80/20 Beef Patties; ● For The Vegetable/Burger Seasonings & Herbs; 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]; 1 Packet Lipton Onion Soup [to be pressed on to your patties]; to taste Fresh Ground Black Pepper [on vegetables]; to taste Granulated Garlic Powder [on vegetables]; to taste Granulated Onion Powder [on vegetables]; ● For The Vegetables [all to be deseeded, julienned & sauteed]; 2 LG Sweet Viadalia Onions; 1 Medium Green Bell Pepper; 1 Medium Red Bell Pepper; 1 Medium Orange Bell Pepper; 1 Medium Yellow Bell Pepper; 2 Cups Thick Sliced Mushrooms; 1 EX LG Jalapeno Pepper; ● For The Oils [for frying vegetables]; as needed Garlic Olive Oil; as needed Salted Butter; ● For The Sides; Mustard

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

It's Sandwich Week here in the O'Brien Shire! With that, my culinary students were allowed to make any extra cheesy sandwich they wanted to. I thought this stupid easy, extra juicy cheesy recipe was the most delicious of all their recipes! Excellent work you teeny tiny culinary students! Nom nom nom! Great photo's too!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Saved

Ingredients

20 Minutes

2 servings

● For The Breads
4 SlicesFresh Thick Slices Russian Rye Bread [slightly toasted]
● For The Cheeses
4 SlicesSwiss Cheese
4 SlicesProvolone Cheese
● For The Proteins
2 (10 oz)80/20 Beef Patties
● For The Vegetable/Burger Seasonings & Herbs
1/2 CupFresh Cilantro Leaves [put in with vegetables]
1 PacketLipton Onion Soup [to be pressed on to your patties]
to tasteFresh Ground Black Pepper [on vegetables]
to tasteGranulated Garlic Powder [on vegetables]
to tasteGranulated Onion Powder [on vegetables]
● For The Vegetables [all to be deseeded, julienned & sauteed]
2LG Sweet Viadalia Onions
1Medium Green Bell Pepper
1Medium Red Bell Pepper
1Medium Orange Bell Pepper
1Medium Yellow Bell Pepper
2 CupsThick Sliced Mushrooms
1EX LG Jalapeno Pepper
● For The Oils [for frying vegetables]
as neededGarlic Olive Oil
as neededSalted Butter
● For The Sides
Mustard

Saved

Steps

20 Minutes

1

Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
2

Saute your vegetables in butter and garlic olive oil as needed.
3

Add your mushrooms once vegetables are slightly translucent.
4

Your Lipton coated 10 oz patties and both cheeses pictured.
5

Add your coated patty to the center of your peppers and mushrooms and fry until done
6

Add all four of your cheeses, cover and steam
7

Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on September 27, 2017 05:29

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Jalapeño Onion Mustard Mushroom Vege Cilantro Bell Pepper Red Bell Pepper Beef Butter Sweet Green Pepper Protein Cheese Orange Garlic

Similar Recipes

More Recipes

Collard Green - Bean Salad

Spencer
Honey bunny

Kotsume
Pearl Millet and Amaranth Flour Sukhdi (Bajra Flour and Rajgira Flour Sukhdi)

Sangita Vyas
Ragi Veggie Idli

Shobha Deshmukh
Onion Jowar Atta Pakoda

Nutan Shah
No Bread Sandwich

Bina Anjaria
Potato Fry

Ameya Bhat
Soya Kebab

Ameya Bhat
Sweet Treats in Minutes

Arezu
Rajgira Flour Roti

Suchitra S(Radhika S)
Korean Style Spicy Chicken

Fo Fa
Omelet Mi Instan (Instant Noodle Omelet)

Angela Mertoyono
Tuna Poke Bowl

Brit O'Donnell
Makaroni salad

shohre.talebi
Tomato cucumber salad

Zipporah Thiong'o
Banana shake

Vanika Agrawal
Pakkoda kadhi

jaya tripathi
Kuttu flour ke biscuit

Rishika Asthana
Beetroot halwa

Vanika Agrawal
Kashifal ki kheer

Archna Bhargava
Egg toasted bread

saratye
Kaddoo Sabji

Jigisha Satra
Strawberry sweet jalebi

Nipi Arora
Sweet potato and berries smoothie

Lucyta Fumo
Big bean chilli and baked eggs

Robb Green

Mike's Southwestern Patty Melts

Mike's Southwestern Patty Melts

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes