American Diner Patty Melts

Name: American Diner Patty Melts
Total time: 1800 s
Yield: per Patty Melt
Cuisine: American
Ingredients: 2 slices bread of your preference; 2 slices cheese; 1/4 white onion cut into small strips (optional); 1 uncooked hamburger patty; Softened butter or ghee; You can skip the mushrooms and/or onions if you want; Any cheese will do, but American cheese can get somewhat messy

Paul @sillyRobut

Draper, Utah, USA

This is your typical greasy spoon patty melt you can get from almost any random diner in America. Enjoy!

Paul @sillyRobut

Draper, Utah, USA

This is your typical greasy spoon patty melt you can get from almost any random diner in America. Enjoy!

Saved

Ingredients

30 minutes ish

per Patty Melt

2 slicesbread of your preference
2 slicescheese
1-2 large mushrooms cut into small chunks (optional)
1/4white onion cut into small strips (optional)
1uncooked hamburger patty
Softened butter or ghee
Notes
You can skip the mushrooms and/or onions if you want
Any cheese will do, but American cheese can get somewhat messy

Saved

Steps

30 minutes ish

1

Throw your hamburger patty / patties on the grill, or start cooking them in a skillet.
2

While the meat is cooking, sautee the mushroom and onions in some ghee or butter.
3

When the meat is fully cooked, start heating up a griddle or skillet to medium heat.
4

Smear some ghee or butter on one side of the bread. Don’t get carried away or the sandwich will be too greasy.
5

Lay the bread on the hot skillet butter side down. Add one slice of cheese, your onion/mush mix, a patty, then another slice of cheese.
6

As soon as the bottom piece of cheese is starting to melt, flip the sandwich. It may not be fully toasted on that side yet, but that’s ok. Cook for a few minutes then gently flip again. Once both sides are toasted how you like it, and the cheese is melted, it’s done.
7

Slice and serve!